About

Our vision is to be recognised, as a progressive and successful provider of Surecove – Vinylester Pultrusion coving.

Surecove is an innovative new system of coving for the commercial building and construction industry, with particular suitability for the food industry.

The Surecove product is moulded Vinylester pultrusion coving with a 50mm radius cove, 45-degree splay, ranging in size from 150mm to 300mm. A 100mm kerb with a 25mm radius cove is also available.

about1In summary the critical key issues for our business are;

  • Developing our reputation and image
  • Establish high profile marketing
  • Create credibility as a producer of high quality solutions for coving requirements
  • Attain outstanding client servicing
  • Building best practice and internal administration
  • Becoming Comfortable

Vinylester coving solutions are rapidly becoming a multi-site and multi-product business. In order to address the above critical issues, we believe that we should produce a promotional brochure outlining benefits, cost savings, product details etc., targeting key industry players i.e. Architectural and Design manufacturers and other Building and Construction developers enabling the product to become visible and known to the market place, in addition to the focus on end-user organisations.

Consequently, our direction should be driven by the following objectives;

  • To develop and market furniture Surecove coving solutions from design to manufacturing.
  • To develop and grow Surecove coving solutions by targeting major cities of Australia and Internationally.
  • To add value to our customers needs by designing high quality and client specific products.

Primary strategies include;

  • Develop products and services which build on our identified strengths, priced and targeted appropriately
  • Develop a communications plan which will lift the profile of our business and people in order to be a platform for changing perceptions and establishing our image.
  • Continue to refine and improve our design process and decision making to enable us to meet client needs.
  • Develop our internal process to ensure that they are client focused and meet best practice standards.

Major Projects Completed

about2Saizeriya Aust – Melton (VIC)
AB Oxford Cold Storage – Laverton (VIC)
Uncle Toby’s – Wuhgunyah (NSW)
Goulbourn Valley Fruits – Mooroopna (Ardmona Cannery) (VIC)
McCain Foods – Ballarat (VIC)
Frew Meats – Melton (VIC)
Temptation Pies – Chelsea (VIC)
Pacific Beverages – Bayswater (VIC)
Eatmore Poultry/Biaida Poultry – Laverton North (VIC)
Rockdale Beef – Yanco (NSW)
Regal Cream Products – Derrimut (N.S.W)
Frew Meats – Kyneton (VIC)
Breakfast Milk – Kyabrum (VIC)
Coca Cola Amatil – Moorabbin (VIC)
McCubbin Meats (Pet Products) – Laverton (VIC)
National Foods (Pura Milk) – Chelsea (VIC)
Kenman Candy -Knox (VIC)
Coles – Dandenong (VIC)
Murray Bridge Abattoir – Sth Australia
Tatura Milk Products – Tatura (VIC)
Paul’s Ltd – Rowville (VIC)
Trialla Foods – Noble Park (VIC)
Aspen By-products – Preston (VIC)
Southern Meats – Thomastown (VIC)
Amcor – Keon Park (VIC)
National Foods – Campbellfield (VIC)
Food Partners Ltd – Auckland, New Zealand
Ingham Chicken
Baiada Poultry
Burra Foods
Theiss Bros
Parmalat Milk
Andrews Choice
Top Cut Meats
Ridders Fresh
Tip Top Poultry
Tip Top Meats
Challange Meats
Pacific Meats

Awards

International Construction Award
Certificate of Free Sale